Wednesday, April 20, 2011
Friday, April 23, 2010
Friday, March 5, 2010
Wednesday, February 3, 2010
SOUNDS LIKE AN EXCELLENT SUPER BOWL RECIPE!!!
Cheesy Crab Dip....
2 Tbsp butter
1 Tbsp minced shallot
1/2 c. sliced almonds
12 ounces champagne
1 c. shredded sharp cheddar cheese
1 c. shredded gouda cheese
2 Tbsp flour
1/2 c. cream cheese
1 Tbsp hot sauce (optional)
1/2 tsp paprika
1/4 tsp salt
1/8 tsp white pepper
2 Tbsp chopped chives
1/2 cup crab meat
Melt butter in 2 qt. saucepan. Add shallots, saute 30 seconds. Add almonds, saute until golden.
Ad champagne and heat until it starts to steam.
Place 2 c. cheese and flour in zipper bag and shake to coat cheese.
Add floured cheese and cream cheese to pan and whip until smooth.
Add paprika, salt, white pepper and hot sauce, mix.
Fold in chives and crab meat.
Serve warm with pita or tortilla chips.
Makes 6-8 portions
SOUNDS DELICIOUS!! CAN'T WAIT TO MAKE IT!!!
LET ME KNOW IF YOU TRY IT :)
2 Tbsp butter
1 Tbsp minced shallot
1/2 c. sliced almonds
12 ounces champagne
1 c. shredded sharp cheddar cheese
1 c. shredded gouda cheese
2 Tbsp flour
1/2 c. cream cheese
1 Tbsp hot sauce (optional)
1/2 tsp paprika
1/4 tsp salt
1/8 tsp white pepper
2 Tbsp chopped chives
1/2 cup crab meat
Melt butter in 2 qt. saucepan. Add shallots, saute 30 seconds. Add almonds, saute until golden.
Ad champagne and heat until it starts to steam.
Place 2 c. cheese and flour in zipper bag and shake to coat cheese.
Add floured cheese and cream cheese to pan and whip until smooth.
Add paprika, salt, white pepper and hot sauce, mix.
Fold in chives and crab meat.
Serve warm with pita or tortilla chips.
Makes 6-8 portions
SOUNDS DELICIOUS!! CAN'T WAIT TO MAKE IT!!!
LET ME KNOW IF YOU TRY IT :)
Friday, January 1, 2010
THE First TWO
Monday, December 14, 2009
A Face Only....
A
mother
could
love
~
~
Make time for fun this Christmas season, it'll be gone before we know it!
Sunday, December 6, 2009
The Great Tree Hunt of 2009
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